Time for a spring weed in the garden and I quickly has a handful of dandelion roots.
A wash under the tap to remove most of the dirt:

Scrub with kitched brush to remove the fine roots and remaining dirt. Also removes some of the skin:

Chopped:

Toasted until brown and dry:

Crashed again, once dry it will crush more easily, then toast a second time.

No final pic I'm afraid, but enough for several cuppas.
The flavour is definitely quite dandelion, pleasant enough, but I don't think I'd make huge quantities of it.
I think I'm more of an acorn coffee drinker !
https://bushcraftoz.com/forums/showthread.php?9470-Acorn-Coffee-drink&highlight=acorn+coffee
https://bushcraftoz.com/forums/showthread.php?5477-Acorn-Coffee&highlight=acorn+coffee
A wash under the tap to remove most of the dirt:

Scrub with kitched brush to remove the fine roots and remaining dirt. Also removes some of the skin:

Chopped:

Toasted until brown and dry:


Crashed again, once dry it will crush more easily, then toast a second time.

No final pic I'm afraid, but enough for several cuppas.
The flavour is definitely quite dandelion, pleasant enough, but I don't think I'd make huge quantities of it.
I think I'm more of an acorn coffee drinker !
https://bushcraftoz.com/forums/showthread.php?9470-Acorn-Coffee-drink&highlight=acorn+coffee
https://bushcraftoz.com/forums/showthread.php?5477-Acorn-Coffee&highlight=acorn+coffee