Result: Project - A Simple Home Cooked Damper - Mirawon

[Mirawon]

Special Thanks to Aussie123 for posting this project, my first ever damper tasted great id almost give up buying bread


Assessment for: A Simple Home Cooked Damper

Student: Mirawon

Date: This project was completed on 12th December 2014

Picture 1 of 2
Used a little bit of oil just to grease pan checked was cooked with skewer


Picture 2 of 2
Cooked through, added butter and blackberry jam awesome late night snack

 

[Aussie123]

..Mmmmm looks great. Congratulations on #1.

Subject PASSED with flying colours !

 

[Mirawon]

=D Tyvm ill be using this when im out next time for sure so simple but so good

 

[DylanMC]

Looks good mate. I always have problems getting mine to come out right so I might have another crack tonight and post the results. Stand by.

 

[Mirawon]

Good luck mate look forward to seeing it

 

[DylanMC]

Nup... Just had 5 attempts and failed the lot. Followed the guide to the letter and changed the mix consistency and the thickness in the pan just a little each time. Every time the middle was doughy and the outside charred to the craphouse...

What am I doing wrong? I'll have to have another go tomorrow.

 

[Aussie123]

Nup... Just had 5 attempts and failed the lot. Followed the guide to the letter and changed the mix consistency and the thickness in the pan just a little each time. Every time the middle was doughy and the outside charred to the craphouse...

What am I doing wrong? I'll have to have another go tomorrow.

The pan is too hot. Let it heat up, then turn the temp down low and add the mix.
Varying the consistency won't make much difference. The secret is in cooking it slowly and evenly !

 

[DylanMC]

I think my stove has issues then... it was as low as it goes and on the smallest burner. I'll try on my butane camping stove tomorrow as that should be a bit cooler.

 

[Mirawon]

I greased the pan just a little since i didnt have a very good non stick pan may or may not help, dont give up i rekon youve almost got it