We're on an mtb holiday again. I have a selection of knives for various reasons. A boker sanyougo for the kitchen. We're renting a house for accommodation. Wherever we stay they only ever have cheap blunt knives - so we bring our own sharp knife for the kitchen. The sanyougo is small and tall (84mm blade.), great for slicing and keeping your hand clear of the board, and it comes with a good sheath. It's a cross between an ulu and a santuko; a joy to use.
While out on the bike, the cold steel tuff lite mini. It's my standard go to for MTB and bushwalking. Crazy sharp hollow grind that is very good for shaving around wounds before applying a dressing. Also used fairly regularly cutting or trimming zip ties, making impromptu brushes - usually from an invasive species of bush or tall weed that grows most places where there has been human activity. This knife is usually clipped into the waistband of my shorts - it never interferes with movement and I never feel it there - it's tiny and light, impervious to sweat and rain, and it is built tough, although the blade edge is really quite delicate.
In my bush edc kit, a sak handyman. This has wood saw, metal saw and file, tiny pliers, scissors and many other things. Great for manufacturing and mending - I use this a fair bit. The beauty of it is if you need a special tool you can usually adapt something from the sak to do it. Many sak users are great at thinking outside the box.
Not a knife, but kind of related to the sak above; the smallest pair of knipex pliers. The sak pliers are light use - they're good for getting bigger splinters and picking tiny stones and sand out of wounds. For real plier work I carry the knipex in my bush and urban edc kits. The knipex cobra xs; 100mm long, 62g, can work on nuts up to 24mm! Very well made, minimal weight and space, incredibly versatile for their size, and strong.
